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Flavors

All of our cakes are baked on the premises using the finest and freshest ingredients available, including real butter, 100% Madagascar vanilla and the highest quality chocolate and flavorings. Our fruit fillings are all natural and made with 100% fruit.

For optimum texture and flavor, our cakes should be served at room temperature.

madave_flavors

Classic Flavors

Vanilla: yellow or white cake with vanilla Italian meringue buttercream
Chocolate: chocolate cake with vanilla Italian meringue buttercream
Half & Half: yellow or white cake and chocolate cake with vanilla Italian meringue buttercream

Premium Flavors

50 cents additional, per serving
Strawberries and Cream: white cake with fresh sliced strawberries and vanilla buttercream
Lemon Berry: yellow cake with tangy lemon buttercream and raspberry preserve filling
Orange Creamsicle: yellow cake with orange buttercream filling
Boston Cream: yellow cake with vanilla bean pastry cream filling and chocolate fudge frosting
Homestyle Carrot: carrot cake with vanilla cream cheese filling and vanilla buttercream frosting
Red Velvet: red velvet cake with vanilla cream cheese filling and vanilla buttercream frosting
Chocolate Indulgence: chocolate cake with chocolate fudge filling and chocolate buttercream frosting
Chocolate Raspberry: chocolate cake with raspberry buttercream filling and chocolate buttercream frosting
Tuxedo: layers of dark chocolate and white cake filled with chocolate and vanilla buttercream
Salted Caramel: chocolate cake filled with salted caramel buttercream, salted caramel drizzle and toffee crunch
Mocha Crunch: chocolate cake with Kahlúa buttercream, chocolate ganache and toffee crunch
Irish Cream: chocolate cake with Bailey’s Irish Cream filling
Cookies ‘n Cream: chocolate cake with cookies ‘n cream filling
Nutter Butter: yellow cake, salted peanut butter buttercream, fudge frosting

…or create your own flavor combinations. We are always happy to mix and match different pairings – just ask!

Cake Batters

yellow, white, almond, chocolate, carrot, red velvet, banana

Cake Icings/Fillings

House Buttercream – Italian meringue buttercream made with 100% butter (silky and rich)
Traditional Vanilla Buttercream – old fashioned sweet buttercream like mom used to make
Chocolate Buttercream – melted premium chocolate folded into Italian meringue buttercream
Chocolate Fudge – dense, rich and sweet
Chocolate Ganache – made with melted premium chocolate and heavy cream
Cream Cheese – classic vanilla cream cheese filling (typically paired with carrot, red velvet or chocolate)
Vanilla Bean Pastry Cream – a rich, thick and creamy custard filling
Fruit Buttercreams – strawberry, raspberry, orange or lemon purees folded into Italian meringue buttercream
Liquor Infused Buttercreams – your favorite liquor folded into Italian meringue buttercream, including Bailey’s Irish Cream, Kahlúa, Chambord, Frangelico or Grand Marnier

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